The kitchen Abruzzese is rich of typical specialty. From the base dishes of fish, to mainly taste along the coast, to the strong dishes of meats and cheeses to be tasted in the hinterland.
A vast range of Wines, from the red "Montepulciano of Abruzzo" to combine with the meat, the cheese pecorino, the meats and the white " Trebbiano of Abruzzo" to taste with the base dishes of fish seasoned with the savory oil extravergine of Olive.
To silvi Marina in the proximities of our houses you can find restaurants and pizzerie where you can taste the specialties Abruzzesi.
We recommend us of it some: